Tuesday, June 28, 2011

Tasty Tuesdays: Husband's Favorite Meal

For our weekly recipe I thought I would post the man of the house's favorite meal I make for him. There isnt much he will not eat although there is a lot he doesnt care for... Does that make since? LOL! Over the past 7 years I have learned a lot about how he likes to eat though. His food cannot touch on his plate.... Which means Casseroles are usually out of the question.... SO is Chicken Pie! (MY FAVORITE!) He also only eats one thing at a time and eats clockwise around his plate. I married a weirdo and I know it! so on the menu.
BBQ Meatloaf
Roasted Carrots
Steamed Okra
Yeast Rolls

Now remember I am a mom to three 4 and under so NO I donot make all of this from scratch. I have to have a break at some point.

BBQ Meatloaf
  • 1 1/2 pounds ground beef
  • 1 cup seasoned bread crumbs
  • 1 onion, diced
  • 1 egg, lightly beaten
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 2 (8-ounce) cans tomato sauce
  • 3 tablespoons vinegar
  • 3 tablespoons brown sugar
  • 3 tablespoons Ketchup
  • 3 tablespoons mustard
  • 3 tablespoons Worcestershire Sauce
mix up Hamburger, seasoned breadcrumbs, onion, egg, salt, pepper, 1 can of tomato sauce, 1 tablespoon ketchup, 1 tablespoon mustard, 1 tablespoon Worcestershire sauce. form into loaf. put in glass dish. Mix 1 can of tomato sauce, 3 tablespoons vinegar, 3 tablespoons brown sugar, 2 tablespoons ketchup, 2 tablespoons mustard, 2 tablespoons Worcestershire sauce. Pour over loaf. Cook in oven on 350 degrees for 1 hour. every fifteen minutes or so baste loaf with sauce.
Roasted Carrots

1 Bag of Whole Carrots
Greek Seasoning
Salt and pepper
olive oil

Wash Carrots and slice in half longways. Lay in shallow pan and sprinkle Greek seasoning generously over carrots along with salt and pepper. Pour Olive Oil over the top. Cook in oven at 350 degrees for 25 minutes.

The Rest is easy! Frozen okra either Boiled or steamed whichever you prefer. Marie Colander's Yummy Yeast Rolls heated up in oven!
Dinner is Served!

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